AuraOrigins Mushroom Coffee Blend - 450g
AuraOrigins Mushroom Coffee Blend - 450g
The coffee upgrade your brain (and taste buds) have been waiting for. Our signature blend combines two powerhouse nootropic mushrooms—Lion’s Mane for laser-sharp focus and Chaga for immune-boosting goodness—with bold, dark roast Organic Arabica coffee. The result? A rich, full-bodied brew with smooth, nutty notes and a deep, satisfying flavor.
Ingredients: 90% USDA Organic Arabica Coffee, 5% USDA Organic Lion's Mane Mushroom Powder,5% USDA Organic Chaga Mushroom Powder.
Coffee Origins: Sourced from Local Brazilian farming communities, our premium Arabica beans are more than just great coffee—it’s coffee with a purpose.
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Switch to a healthier you and supercharge your health with sharper focus, increased energy, and stronger immunity—all without sacrificing the coffee taste you love.
The power is in the ingredients—The difference is in the impact
Phytochemicals
Phytochemicals are powerful plant compounds found in nootropic mushrooms like Lion’s Mane and Chaga, known for boosting brain function, focus, and immunity. At Aura Origins, we harness these natural wonders to create a smarter coffee alternative—fueling your mind and body with every sip.
Chaga – Packed with the Good Stuff
Chaga mushrooms are loaded with immune-boosting goodness, including beta-glucans, polyphenols, and antioxidants that help your body fight off stress and inflammation. These natural compounds work behind the scenes to support immune function, balance inflammation, and keep your body resilient. Think of it as nature’s way of giving your immune system a daily high-five.
Lion’s Mane – The Brainy Mushroom
Lion’s Mane isn’t just a funky-looking mushroom—its packed with bioactive compounds like hericerins, erinacines, and polysaccharides, making it a powerhouse for both brain and immune health. These natural compounds help stimulate nerve growth, support cognitive function, and strengthen the immune system by reducing inflammation and promoting gut health. It’s nature’s way of keeping your mind sharp and your defenses strong.
Your coffee your way
Our mushroom coffee blend is not just sustainably sourced—it’s also a total chameleon in your kitchen! Whether you’re team French press, pour-over, drip, or espresso, this blend delivers a smooth, rich cup of coffee perfection every single time.
Check our Brewing Guide below for pro tips and tricks.
Brewing and Recipes
ESPRESSO
Start by warming up your espresso machine and running a shot of water through it. Measure 18-20 grams of ground coffee for a double shot and evenly distribute and tamp the grounds in the portafilter, then lock it into the machine. Extract the shot for about 25-30 seconds, aiming for a thick, golden-brown stream that turns darker.
Serve immediately to enjoy the crema and full flavor.
Perfectly steam milk for coffee lovers:
Start by purging the steam wand to remove condensation. Fill a pitcher with cold milk below the spout, then position the steam wand just below the surface at an angle. Turn on the steam, introducing little pockets of air for 3-5 seconds to create microfoam. Submerge the wand fully to continue heating the milk to 150-155°F while maintaining a whirlpool effect to integrate the foam and ensuring no more air is introduced. Tap and swirl the pitcher to smooth the foam, clean the steam wand, and pour the milk into your espresso, adjusting the foam amount for lattes or cappuccinos.
POUR-OVER
Start by boiling water to about 200°F whilst rinsing the paper filter in the dripper and measure 20-25 grams of fresh coffee beans. Place the dripper on your mug, add the grounds, and pour a small amount of hot water to bloom the coffee for 30-45 seconds. Slowly pour the remaining water in a circular motion, ensuring even saturation, until you reach about 300 grams total. Complete the pour for 2-3 minutes, then remove the dripper and enjoy.
CAPSULE
Pour a shot of coffee from your reusable pod into a cup. Stir in 1 tablespoon of your favorite caramel sauce and 1/2 teaspoon of cinnamon, then set aside to cool to room temperature. Fill a glass with ice, add 150mL of milk, and drizzle caramel sauce along the side if you like it sweet. Top with the cooled espresso and a pinch of cinnamon. Enjoy your delicious iced caramel cinnamon coffee!
STOVETOP
To make perfect stovetop coffee with a Moka pot, start by preheating water in a kettle. Fill the bottom chamber of the Moka pot with hot water up to just below the safety valve, and fill the filter basket with coffee grounds without tamping. Assemble the pot, place it on medium heat, and leave the lid open to monitor the brewing process. When the coffee starts sputtering, remove it from the heat and quickly cool the bottom chamber to stop extraction. Serve and enjoy a strong, espresso-like coffee.